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Let the food systems nourish people and the planet rather than feed the profits of the privileged

The food system is a complex web of activities involving production, processing, transport, and consumption. Key issues concerning the food system include how food production affects the natural environment, the impact of food on individual and population health, the governance and economics of food production, its sustainability, and the degree to which we waste food.

Applications open for WCC Eco-School

The fourth edition of the World Council of Churches (WCC) Eco-School on Water, Food and Climate Justice will be held 18-24 January 2021 in the Pacific region in five countries (Fiji, Tonga, Vanuatu, Tuvalu & Solomon Islands).

WCC congratulates World Food Programme on receiving Nobel Peace Prize

The World Council of Churches (WCC) welcomed and celebrated the award of the 2020 Nobel Peace Prize to the UN World Food Programme. “We express our gratitude and congratulations to the leadership and each staff member of the World Food Programme,” said Rev. Prof. Dr Ioan Sauca, WCC interim general secretary. “This vital multilateral organisation comprises many dedicated people, working in the remotest and most vulnerable regions of the world, affected by conflict, climate catastrophe and economic crises.”

Webinar explores "Reconnecting in faith with creation, land and water”

A 28 July World Council of Churches (WCC) webinar entitled "Reconnecting in faith with creation, land and water” explored the ways in which we tie our faith to living responsibly on earth. Participants explored together why and how a sustainable future must be based on the interdependency of the whole creation, not an anthropocentric understanding in which human beings are the dominant species.