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WCC Eco-School begins in Crete

Fifteen young people from 10 countries across Europe and North America are taking part of the World Council of Churches (WCC) Eco-School at the Orthodox Academy of Crete, Greece, 11-18 November, exploring water, food, and climate justice.

Applications invited for WCC Eco-School for Europe and North America region

The fifth edition of the World Council of Churches (WCC) Eco-School on Water, Food, and Climate Justice, will be held 24-31 July in Crete, Greece. Convening in-person in the Orthodox Academy of Crete, Greece, the event is open to young people under 30 years of age from the Europe and  North America region only. 

Consultation on food and debt crisis unfolds deep theological meaning of food

The World Council of Churches (WCC) cohosted an online consultation on 12 April to address the pressing issue of the converging food and debt crises. The event invited churches, ecumenical partners, and civil society allies to come together to examine the intersections and roots of these crises, and to seek collective guidance on possible joint responses.

Assembly workshop looked toward ending AIDS epidemic by 2030

At a workshop held at the World Council of Churches 11th Assembly, participants expressed grave concerns over the fact that, although public health experts warned about the dangers of ignoring other epidemiological efforts at the beginning of the COVID-19 pandemic, many countries had to reshuffle critical medical resources, thereby preventing routine treatment of HIV.

Rivers, oceans, lakes all interconnected in God's patterns for nature, WCC webinar hears

The Rewa River is the longest and widest river in Fiji on the island of Viti Levu, originating in Tomanivi, the highest peak in the country, and is of enormous importance to local indigenous culture, explains Rev. James Bhagwan.

As general secretary of the Pacific Conference of Churches, Bhagwan offered opening remarks and prayers at a World Council of Churches (WCC) webinar titled "Food from Oceans, Rivers and Lakes" on 28 January with participants from every part of planet earth.

Webinar will highlight experts’ reflections on “Food from Oceans, Rivers and Lakes”

A upcoming webinar will offer speakersinsights on Food from Oceans, Rivers and Lakes.” Offered on 28 or 27 January (depending on time zone), the webinar will explore the vital role of blue, or aquatic, foods in the wellbeing and livelihood of 3 billion people in the world. But the health of the water bodies is being degraded by climate change,  pollution, unsustainable overfishing, and mining.

WCC invites webinar on ’Racism, Land and Food’

The World Council of Churches (WCC) invites a webinar on ’Racism, Land and Food’ to explore the intersections of food, land, and racial injustices, and discern ways to overcome the impact of racial injustice and inequity on food sovereignty.

Let the food systems nourish people and the planet rather than feed the profits of the privileged

The food system is a complex web of activities involving production, processing, transport, and consumption. Key issues concerning the food system include how food production affects the natural environment, the impact of food on individual and population health, the governance and economics of food production, its sustainability, and the degree to which we waste food.