As the coronavirus pandemic continues to require the world to protect its most vulnerable people, the reality of undernourishment faces more than 820 million people in the world. This increases vulnerability in our one human family. Dr Manoj Kurian, coordinator of the WCC Ecumenical Advocacy Alliance, reflects on the current state of food security.
This week world leaders are gathered in Davos under the very theme of “Creating a Shared Future in a Fractured World”. They do so at a time when we see poverty amongst plenty; hunger and thirst in the midst of abundance; shocking disparities in the quality of life between neighboring communities: real problems that the world has the potential and the possibilities to resolve.
World Health Day, 7 April, is focusing this year on diabetes. The World Health Organization has released its first Global Report on Diabetes, which reveals that the number of adults living with diabetes has almost quadrupled since 1980 to 422 million, or 8.5% of the world’s adult population.
A 21 January World Economic Forum session on how food choices can become a catalyst for positive change became an opportunity for World Council of Churches general secretary Rev. Dr Olav Fykse Tveit to present “Ten Commandments” of food to the gathered business and political leaders.
