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Let the food systems nourish people and the planet rather than feed the profits of the privileged

The food system is a complex web of activities involving production, processing, transport, and consumption. Key issues concerning the food system include how food production affects the natural environment, the impact of food on individual and population health, the governance and economics of food production, its sustainability, and the degree to which we waste food.

WCC, World Evangelical Alliance strengthen collaboration

The World Council of Churches (WCC) and the World Evangelical Alliance (WEA) met on 25 August in Geneva to explore and discuss possible areas of future cooperation.

The two organizations shared current plans and discussed possibilities for closer collaboration on thematic areas such as advocacy and peace building, the climate emergency, and membership matters. 

 

WCC participates in dialogue on COVID-19 vaccines with WHO director general

World Council of Churches (WCC) acting general secretary Rev. Prof. Dr Ioan Sauca participated in a virtual “High-Level Dialogue on Multi-religious Response to COVID-19 Vaccine” on 19 March with Dr Tedros Adhanom Ghebreyesus, director general of the World Health Organization (WHO), as well as leaders from other religious groups.

In crises, faith gives 'support, comfort and guidance,' WHO head says at WCC webinar

Faith-based health services play a critical role in many countries in response to the COVID-19 pandemic, the World Health Organization head Dr Tedros Adhanom Gebreyesus, has said in support of a World Council of Churches (WCC) led Week of Prayer on the pandemic.

The 15 March webinar provided information on the pandemic's current status and related issues and presented an introduction and overview of the ecumenical Week of Prayer from 22-27 March.