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Churches respond to Malawi cyclone disaster

Amid a rising death toll, hundreds missing, and concerns over slow rescue services in Malawi’s cyclone disaster, the Church of Central Africa Presbyterian (CCAP), United Methodist Church, and many other churches are appealing for support to aid populations affected by the weather phenomenon.

Assembly workshop looked toward ending AIDS epidemic by 2030

At a workshop held at the World Council of Churches 11th Assembly, participants expressed grave concerns over the fact that, although public health experts warned about the dangers of ignoring other epidemiological efforts at the beginning of the COVID-19 pandemic, many countries had to reshuffle critical medical resources, thereby preventing routine treatment of HIV.

Ukraine: Responding to humanitarian need

When the Russian full-scale invasion of Ukraine began on February 24, 2022, churches had already been responding to humanitarian need in the country for eight years, since the annexation of Crimea in 2014.  The work being undertaken by churches in meeting the needs of those displaced by the war is not new, but the scale is staggering as 14 million people have been displaced in the six months since the invasion began.

New Year’s resolutions: a biblical reflection

The year often begins with making firm resolutions, taken with earnestness and commitment. The following weeks and months are familiarly littered with broken promises and failures. Successful and consistent adherence to new yearsresolutions is, from my experience, rare. To change this pattern of failure, I look to the holy scripture for help.

Let the food systems nourish people and the planet rather than feed the profits of the privileged

The food system is a complex web of activities involving production, processing, transport, and consumption. Key issues concerning the food system include how food production affects the natural environment, the impact of food on individual and population health, the governance and economics of food production, its sustainability, and the degree to which we waste food.