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HIV and AIDS Civil Society Networks and the Faith Sector

Lessons Learnt from Strategic Engagement in India, Dominican Republic, Indonesia, and Jamaica

This booklet highlights the lessons learnt in a project, Strategic Engagement of Civil Society Networks and Faith Actors in the HIV Response in Four Countries,  implemented by the World Council of Churches (WCC), with the support of the Joint United Nations Program on HIV/AIDS (UNAIDS), from July to December 2022 

This initiative facilitated dialogue between civil society networks, faith actors, and key national HIV stakeholders in the Dominican Republic, India, Indonesia, and Jamaica.

Called to Transformation - Ecumenical Diakonia

A joint publication of the World Council of Churches (WCC) and ACT Alliance, this study document aims to clarify the understanding of ecumenical diakonia and to provide a common platform for acting and reflecting together for the churches and ecumenical partners worldwide. 

The major publication outlines the theological components of diakonia and offers practical content for those engaged in the service of diakonia. The study document is intended to be used for formation and training in ecumenical diakonia, to strengthen the institutional capacity of those involved in diakonia, and to foster dialogue and cooperation between churches, ecumenical partners, ACT Alliance and the WCC.

New Year’s resolutions: a biblical reflection

The year often begins with making firm resolutions, taken with earnestness and commitment. The following weeks and months are familiarly littered with broken promises and failures. Successful and consistent adherence to new yearsresolutions is, from my experience, rare. To change this pattern of failure, I look to the holy scripture for help.

Let the food systems nourish people and the planet rather than feed the profits of the privileged

The food system is a complex web of activities involving production, processing, transport, and consumption. Key issues concerning the food system include how food production affects the natural environment, the impact of food on individual and population health, the governance and economics of food production, its sustainability, and the degree to which we waste food.

The rights and dignity of the other

In the words of Prof. Rev. Dr John Langan SJ, a human right "is a right that a human person has simply by virtue of being (human), irrespective of his or her social status, cultural accomplishments, moral merits, religious beliefs, class memberships or cultural relationships.”