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The World Council of Churches (WCC) had a pivotal place at a conference organized by the Foundation Dialogue for Peace in Geneva, drawing international speakers that would gladden the organizers of any world gathering as they interlinked trying to feed and heal people and get peace during war.

On World Food Safety Day, clerics and farmers in Kenya reflected about aflatoxin—a group of poisons found in maize and peanuts—that continue to cause deaths and related diseases in the East African country.

In drought-stricken regions in eastern Africa, churches and church congregations continue to pray for rain, as the weather conditions leave millions of people without food, water and pasture for their animals.

As the war in Ukraine triggers an unexpected rise in food and commodity prices in African markets, church leaders are reaching out to communities struggling with food insecurity and shortages.

As a document on ecumenical diakonia is set to be released in June, partners of the World Council of Churches (WCC) specialized ministries gathered to celebrate on 4 May at the Bossey Ecumenical Institute their years of work in creating a publication that shows how carefully crafted fruits are well worth the wait.

Although it is unfolding in a mixed context of political and economic upheavals, tragic conflicts, exploitation, and enormous opportunities, growth, and successes, the African experience of diakonia and development has a lot to teach the world, a workshop for senior African church leaders heard.

At a World Council of Churches (WCC) webinar on “Sustainable Food Systems to Overcome Hunger” held 8 October, inter-generational speakers and participants provided feedback and analysis of the UN Food Systems Summit and the processes leading to the summit.