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The rights and dignity of the other

In the words of Prof. Rev. Dr John Langan SJ, a human right "is a right that a human person has simply by virtue of being (human), irrespective of his or her social status, cultural accomplishments, moral merits, religious beliefs, class memberships or cultural relationships.” 

Food and Finance

Toward Life-Enhancing Agriculture

The growing effects of global finance—both financial and philanthropic—on the sustainability of agriculture are explored in the new World Council of Churches publication “Food and Finance: Toward Life-Enhancing Agriculture,” developed together with "Bread for all" and edited by Athena Peralta.