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Let the food systems nourish people and the planet rather than feed the profits of the privileged

The food system is a complex web of activities involving production, processing, transport, and consumption. Key issues concerning the food system include how food production affects the natural environment, the impact of food on individual and population health, the governance and economics of food production, its sustainability, and the degree to which we waste food.

Address by Prof Dr Isabel Apawo Phiri at the closing ceremony of Eco-School 2020/21 for the Pacific (26 February 2021)

Dear Sisters and Brothers,

I had addressed you less than a week ago at the opening of the WCC Eco School 2020-2021 on Sunday evening, Geneva time. And here I am addressing you at the closing. The past 5 days have passed very quickly.  I have been updated by my colleagues responsible for the Eco School that this was an unique experience for all of them and I am sure for you as well. Carrying out a training programme for 5 consecutive days beyond midnight was new for most of them.  But I gather it has been a very enriching experience for them journeying with you all imparting this important training and at the same time listening to your valuable comments, questions and feedback.  But as I said in the opening, despite the geographic and time divide, we are united together virtually for a common cause  -  and that it eco justice! 

WCC Programmes

Address by Prof Dr Isabel Apawo Phiri at the opening ceremony of Eco-School - Pacific (22 February 2021)

Dear Sisters and Brothers,

We are deeply privileged to conduct this Eco- School with all of you, with the youth from 5 different nations, in Fiji, Solomon Islands, Tuvalu, Tonga and Vanuatu. We are truly blessed to join you, the Pacific youth, along with the global ecumenical family and partners for this opening ceremony. We are holding hands virtually, bridging the oceans, the geographic and time divide, and the disruptions caused by the COVID 19 pandemic. We thank you, the Pacific youth, for your time and commitment.

WCC Programmes

The rights and dignity of the other

In the words of Prof. Rev. Dr John Langan SJ, a human right "is a right that a human person has simply by virtue of being (human), irrespective of his or her social status, cultural accomplishments, moral merits, religious beliefs, class memberships or cultural relationships.” 

Morning Prayer for Monday, 30 November 2020

O Lord, open to us the gates of righteousness…

This week, on the first week of Advent, in the Ecumenical Prayer Cycle, we are praying with the people and churches of Myanmar and Thailand.

In the context of the 16 Days against Gender-Based Violence, this week marks World AIDS Day (December 1), the International Day for the Abolition of Slavery (2 December) and the International Day of Persons with Disabilities (3 December).

WCC Programmes

Rev. Dr Olav Fykse Tveit’s address to the Seminar on Food and Water for Life (Hong Kong, 4 May 2019)

Food is central to life and our faith. It is a blessing and a gift of God, in the form of the abundant creation which we depend on for our sustenance. Food is also a reflection of the quality of our relationships with each other- our caring for the other and the sharing of resources and the hospitality we show each other. Food is central to our worship life, our liturgy and the Eucharist, which helps us to be one with God and with each other.

General Secretary

9.5 Theses for a new quest for unity and peace through Ecumenical Diakonia

9.5 Theses for a new quest for unity and peace through Ecumenical Diakonia (In the month commemorating 500 years of Reformation, a modest contribution to our joint reflection and actions for a new transformation of the world towards unity, justice and peace, might be expressed in one-tenth the number of theses that initiated the transformation called the “Reformation”.)

General Secretary