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The World Council of Churches (WCC) will cohost an online consultation on 12 April to address the pressing issue of the converging food and debt crises. The event invites churches, ecumenical partners, and civil society allies to come together to examine the intersections and roots of these crises, and to seek collective guidance on possible joint responses.

A webinar on the global food crisis, responses, and innovations brought the voices of people from across the world in a frank assessment of what the human face of the crisis looks like—and why the world needs a fundamental shift in the way it manages food.

A hybrid-style event, "Global Food Crisis and the Responses – A comprehensive update and discussion,” to be held in Rome on 14 December will update the civil society and faith communities on the latest status of the food crisis and the need for policy responses at local, national, and global levels.

During a webinar, “Faith Communities in the HIV & AIDS response today,” held on World AIDS Day, participants received an overview of the history of response to HIV from the World Council of Churches (WCC) and UNAIDS, and they mapped the way forward in combatting new challenges.

Gathering for a World AIDS Day prayer, the World Council of Churches (WCC) reflected on the latest UNAIDS report, and prayed that churches will renew their commitment to become agents of life for those suffering from HIV and AIDS.

On 1 December, World AIDS Day will mark more than 40 years since the first outbreak of the epidemic; however, in 2021, every two minutes, an adolescent girl or young woman (15-24 years old) acquired HIV.

In commemoration of World AIDS Day,this online meeting will provide an update of the HIV response in the World Council of Churches (WCC) and its ecumenical partners around the globe, looking at the strategies implemented and the way forward.

This webinar will harvest lessons learned from joint planning between civil society networks and faith actors in the HIV and AIDS response in India, the Dominican Republic, Indonesia, and Jamaica.

The World Council of Churches (WCC) is beginning a project with local partners in four countries—India, Dominican Republic, Indonesia, and Jamaica—to bring back HIV and AIDS response to the national agendas, this time with a focus on sustainability.

In a public statement, the World Council of Churches executive committee reiterated the need for a ceasefire in Ukraine, and the need for addressing growing food insecurity worldwide.

The world faces a global crisis on food exacerbated and brought to the fore by the war in Ukraine, but humanity can and must take remedial steps in economic and climate justice, a World Council of Churches-led meeting has heard.

A briefing on 25 May at 12.00-13.30 CET will feature experts who will offer crucial updates on the global food crisis as well as a summary of urgent response from faith-based group, civil society, and governments.

Two World Council of Churches (WCC) HIV initiatives met to review and celebrate the critical and life-changing work of the initiatives and to continue planning for a strengthened WCC HIV response in the new WCC Commission of the Churches on Health and Healing.

The World Council of Churches (WCC) is accepting applications for staff leadership positions from people who want to continue and build on the momentum of the global fellowship in its ongoing work for unity, justice and peace.

The Rewa River is the longest and widest river in Fiji on the island of Viti Levu, originating in Tomanivi, the highest peak in the country, and is of enormous importance to local indigenous culture, explains Rev. James Bhagwan.

As general secretary of the Pacific Conference of Churches, Bhagwan offered opening remarks and prayers at a World Council of Churches (WCC) webinar titled "Food from Oceans, Rivers and Lakes" on 28 January with participants from every part of planet earth.

A upcoming webinar will offer speakers’ insights on “Food from Oceans, Rivers and Lakes.” Offered on 28 or 27 January (depending on time zone), the webinar will explore the vital role of blue, or aquatic, foods in the wellbeing and livelihood of 3 billion people in the world. But the health of the water bodies is being degraded by climate change,  pollution, unsustainable overfishing, and mining.