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Let the food systems nourish people and the planet rather than feed the profits of the privileged

The food system is a complex web of activities involving production, processing, transport, and consumption. Key issues concerning the food system include how food production affects the natural environment, the impact of food on individual and population health, the governance and economics of food production, its sustainability, and the degree to which we waste food.

Indigenous peoples and the pandemic in the land of inequalities

476 million indigenous people live around the world, of which 11.5% live in our Latin American region. In these years that we are going from the COVID 19 pandemic in our territories (indigenous or tribal at the Latin American level), the presence of many extractive companies, mainly uranium and lithium, has increased, land traffickers and among other monoculture companies with fires for the cultivation of oil palm, logging, putting vulnerable peoples at greater risk than what is already experienced.

As repeat hurricanes threaten, churches offer vital services in Nicaragua, Honduras

Two weeks after Hurricane Eta struck, Nicaragua and Honduras are now bracing for another massive storm, Hurricane Iota. Eta killed at least 120 people in flash floods and mudslides. By 15 November, ahead of Iota’s landfall, some 63,500 people had been evacuated in northern Honduras, and 1,500 people in Nicaragua had been moved from low-lying areas of the country's northeast. Carlos Rauda, a regional officer with ACT Alliance, offers a glimpse of this unfolding situation, and the important role of churches.