On World Food Safety Day, clerics and farmers in Kenya reflected about aflatoxin—a group of poisons found in maize and peanuts—that continue to cause deaths and related diseases in the East African country.
The year often begins with making firm resolutions, taken with earnestness and commitment. The following weeks and months are familiarly littered with broken promises and failures. Successful and consistent adherence to new years’ resolutions is, from my experience, rare. To change this pattern of failure, I look to the holy scripture for help.
A recent webinar, “Debt Cancellation as Anti-Racism in times of Black Lives Matter protests,” explored how debt cancellation for African and other developing countries can be an instrument for overcoming racism.
The following message was delivered by Rev. Canon Gideon B. Byamugisha during an ecumenical service on 1 December, World AIDS Day. He reflected on the theme ““Let us overcome inequalities with justice and love.”
The food system is a complex web of activities involving production, processing, transport, and consumption. Key issues concerning the food system include how food production affects the natural environment, the impact of food on individual and population health, the governance and economics of food production, its sustainability, and the degree to which we waste food.
As we commemorate 22 May as the International Day for Biological Diversity (Biodiversity Day), we celebrate the beauty and diversity of creation. We acknowledge the glory of God manifested in the whole creation (Palm 104), and the entire creation praises God (Psalm 65).
In the words of Prof. Rev. Dr John Langan SJ, a human right "is a right that a human person has simply by virtue of being (human), irrespective of his or her social status, cultural accomplishments, moral merits, religious beliefs, class memberships or cultural relationships.”
Dr Manoj Kurian is coordinator of the World Council of Churches (WCC) Ecumenical Advocacy Alliance. We we are now in the midst of observing Churches’ Week of Action on Food, he reflects on this year’s theme, “Grow, Nourish, Sustain Together.”
