The World Council of Churches (WCC) had a pivotal place at a conference organized by the Foundation Dialogue for Peace in Geneva, drawing international speakers that would gladden the organizers of any world gathering as they interlinked trying to feed and heal people and get peace during war.
On World Food Safety Day, clerics and farmers in Kenya reflected about aflatoxin—a group of poisons found in maize and peanuts—that continue to cause deaths and related diseases in the East African country.
In drought-stricken regions in eastern Africa, churches and church congregations continue to pray for rain, as the weather conditions leave millions of people without food, water and pasture for their animals.
Dr Manoj Kurian is coordinator of the World Council of Churches (WCC) Ecumenical Advocacy Alliance. We we are now in the midst of observing Churches’ Week of Action on Food, he reflects on this year’s theme, “Grow, Nourish, Sustain Together.”