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To guarantee the right to health, we need to understand the meaning of health. WHO defined it in 1948 as a state of complete physical, mental, and social wellbeing and not merely the absence of disease or infirmity wellness, but there is another definition that I like better. 

We mark 4 March as World Obesity Day. Overweight and obesity are defined as abnormal or excessive fat accumulation that presents a health risk. Obesity has more than tripled since 1975, and more than 1 billion people are obese in the world today. 

The year often begins with making firm resolutions, taken with earnestness and commitment. The following weeks and months are familiarly littered with broken promises and failures. Successful and consistent adherence to new years’ resolutions is, from my experience, rare. To change this pattern of failure, I look to the holy scripture for help.

The following message was delivered by Rev. Canon Gideon B. Byamugisha during an ecumenical service on 1 December, World AIDS Day. He reflected on the theme ““Let us overcome inequalities with justice and love.”

The food system is a complex web of activities involving production, processing, transport, and consumption. Key issues concerning the food system include how food production affects the natural environment, the impact of food on individual and population health, the governance and economics of food production, its sustainability, and the degree to which we waste food.

As we commemorate 22 May as the International Day for Biological Diversity (Biodiversity Day), we celebrate the beauty and diversity of creation. We acknowledge the glory of God manifested in the whole creation (Palm 104), and the entire creation praises God (Psalm 65).