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Let the food systems nourish people and the planet rather than feed the profits of the privileged

The food system is a complex web of activities involving production, processing, transport, and consumption. Key issues concerning the food system include how food production affects the natural environment, the impact of food on individual and population health, the governance and economics of food production, its sustainability, and the degree to which we waste food.

Historic symposium will examine communication for social justice in a digital age

An upcoming international symposium, scheduled for 13-15 September, will explore some key questions to help us map a more just digital future, a future that increasingly calls for deeper reflection and new thinking in philosophy, ethics, jurisprudence, and theology,” said World Council of Churches (WCC) acting general secretary Rev. Prof Dr Ioan Sauca.

During dialogue on COVID-19, WCC acting general secretary reflects on “our shared vulnerability—and shared fate—as one humanity”

Speaking during a 30 August “Dialogue on COVID-19 and Consequences for Global Multilateral Cooperation,” World Council of Churches (WCC) acting general secretary Rev. Prof. Dr Ioan Sauca offered a keynote speech focusing on urgent efforts to sustain a global, multinational dialogue and cooperation in the aftermath of the COVID-19 pandemic.

WCC, World Evangelical Alliance strengthen collaboration

The World Council of Churches (WCC) and the World Evangelical Alliance (WEA) met on 25 August in Geneva to explore and discuss possible areas of future cooperation.

The two organizations shared current plans and discussed possibilities for closer collaboration on thematic areas such as advocacy and peace building, the climate emergency, and membership matters.