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Indigenous peoples and the pandemic in the land of inequalities

476 million indigenous people live around the world, of which 11.5% live in our Latin American region. In these years that we are going from the COVID 19 pandemic in our territories (indigenous or tribal at the Latin American level), the presence of many extractive companies, mainly uranium and lithium, has increased, land traffickers and among other monoculture companies with fires for the cultivation of oil palm, logging, putting vulnerable peoples at greater risk than what is already experienced.

Arctic communities to WCC pilgrims: “We need your voice”

Lorraine Netro, who was raised in the Gwichin First Nation of Old Crow, Yukon (Canada), is part of an indigenous community—but shes also a global citizen.

Todays Arctic peoples are important members of global society,” Netro said. The survival of Arctic cultures and communities remains tied to the wildlife and landscape of the Arctic Refuge.”

Economic and fiscal challenges from COVID-19

The aftermath of the pandemic will present enormous long-term political, social and economic challenges. After the pandemic has subsided, there will be an enormous financial cost to be calculated – especially in terms of increased government debt for almost every country. In particular, there is a very real risk that the UN Sustainable Development Goals will not be met. As Christians, we cannot use COVID-19 as an excuse for inaction and the preferential option for the poor must be recognised.

The rights and dignity of the other

In the words of Prof. Rev. Dr John Langan SJ, a human right "is a right that a human person has simply by virtue of being (human), irrespective of his or her social status, cultural accomplishments, moral merits, religious beliefs, class memberships or cultural relationships.” 

Food and Finance

Toward Life-Enhancing Agriculture

The growing effects of global finance—both financial and philanthropic—on the sustainability of agriculture are explored in the new World Council of Churches publication “Food and Finance: Toward Life-Enhancing Agriculture,” developed together with "Bread for all" and edited by Athena Peralta.