World Council of Churches

A worldwide fellowship of churches seeking unity, a common witness and Christian service

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Ecumenical Advocacy Alliance

The Ecumenical Advocacy Alliance (EAA), an ecumenical initiative of the World Council of Churches, is a global network of churches and related organizations committed to campaigning together on common concerns for justice and human dignity. Current campaign issues are HIV and AIDS, food security and sustainable agriculture.

Related News

WCC condemns massacre of farmers in Philippines

WCC condemns massacre of farmers in Philippines

The World Council of Churches (WCC) condemned the massacre earlier this month of 14 farmers by police officers in Canlaon City, as well as Manjuyod and Santa Catalina towns in Negros Oriental in the Philippines. The WCC also renewed its call for the government of the Philippines to end the culture of impunity and to ensure full investigation and accountability for all such killings.

Amid church interventions, millions worldwide will experience hunger, warns report

Amid church interventions, millions worldwide will experience hunger, warns report

Church and related organizations’ response to food crises globally may need to be strengthened following the findings of a new report which projects millions of people will be without food due climate change, conflict and insecurity.

Agreement works toward food security in South Sudan

Agreement works toward food security in South Sudan

The South Sudan Council of Churches, United Nations World Food Programme, and UNICEF have signed an agreement to work in partnership towards peace building to realize food security.

Michel Sidibé: Role of faith-based organizations critical for fighting HIV

Michel Sidibé: Role of faith-based organizations critical for fighting HIV

In remarks during a workshop on HIV among migrants and refugees, UNAIDS executive director Michel Sidibé spoke of the challenge of HIV in what has become a rapidly changing and very unpredictable world.

On the journey to HIV – bridging gaps, debunking myths

On the journey to HIV – bridging gaps, debunking myths

Ours is a world of migration. Yet myths and mystification persist in our understanding of the journey – particularly when it comes to transmittable diseases such as HIV.

Dialogue addresses improving HIV testing and treatment for children

Dialogue addresses improving HIV testing and treatment for children

A “High-Level Dialogue to Assess Progress on and Intensify Commitment To Scaling Up Diagnosis and Treatment of Paediatric HIV” was convened 6-7 December at the Pontifical Academy of Sciences in Vatican City.

Dr Cecile De Sweemer, the doer of God

Dr Cecile De Sweemer, the doer of God

Dr Cecile De Sweemer, who served as staff of the Christian Medical Commission of the World Council of Churches (WCC) from 1982 to 1986, died on the 27 November in Kinshasa, Democratic Republic of Congo (DRC). De Sweemer, a Belgian medical doctor with a doctorate in International Health from Johns Hopkins University, with extensive experience in Asia and Africa, was a dedicated and compassionate physician.

Faith leaders mobilise for children and adolescents living with HIV and TB

Faith leaders mobilise for children and adolescents living with HIV and TB

In Nairobi, faith leaders, children and adolescents joined efforts to mark World Children’s Day, for action together on HIV and TB.

Worrying food shortages compel faith action

Worrying food shortages compel faith action

As churches worldwide focus on the “Action Week for Food” in October, increasing numbers of people going hungry due to violent conflicts, failed harvests and rising food costs are compelling faith-based organizations to offer urgent intervention.

Publication review: exploring the impact of technologies on what we eat

Publication review: exploring the impact of technologies on what we eat

A publication entitled “When Food Becomes Immaterial: Confronting the Digital Age” is now available to help people explore the impact of technologies on what and how we eat, as well as on how food is produced.