World Council of Churches

A worldwide fellowship of churches seeking unity, a common witness and Christian service

You are here: Home / What we do / Ecumenical Advocacy Alliance / Food for Life Campaign

Food for Life Campaign

Hosted by the WCC since 2015, the Ecumenical Advocacy Alliance promotes just and sustainable food systems, and adequate nutrition through a rights-based approach and enhancing local food systems, and mobilizes action and reflection for food justice and zero hunger.

Almost a billion people in the world face chronic hunger and malnutrition, while well over a billion face the health consequences of obesity. Millions more experience seasonal hunger and malnourishment, and poor diets high in cheap, processed foods are leading to a rise of non-communicable diseases such as heart disease, intestinal cancers and type-3 diabetes. At the same time, between one-third and one-half of all food produced for human consumption is wasted, due to lack of storage and distribution infrastructure as well as through wasteful retail and consumer practices.

These statistics provide glaring evidence of global inequity and the powerful interests that control our food production and distribution systems. Eradicating hunger and ensuring adequate nutrition is, in fact, not about increasing food production – the world currently produces enough food to feed double the current population. It is, however, about the rights of the small food producers – the majority of them women – who represent ninety per cent of all farms worldwide and who produce seventy per cent of the world’s food on less than a quarter of the world’s farmland. Their access to the resources they need for their livelihood and for their community, including land, water and seeds, is essential.

In addition, climate change is increasingly undermining food security. The Ecumenical Advocacy Alliance (EAA) and other civil society organizations focusing on these issues are working to ensure that decisions taken within the United Nations Framework Convention on Climate Change to mitigate the impacts of climate change do not negatively impact global food security, the lives and livelihoods of smallholder food producers or increase competition for their lands.

In its 2013 General Assembly, EAA organizations resolved to work together “on eradicating hunger, promoting adequate nutrition, and striving towards just and sustainable food systems, with a particular emphasis on sustainable agricultural practices and the situation of smallholder producers and their access to and control over natural resources such as land, water and seeds.” This campaign runs from 2014-2017.

Hosted by the WCC since 2015, the EAA:

  • Promotes just and sustainable food systems through international policy and practice: The EAA aims to continue to play a leading role among civil society organizations in writing key policy statements and negotiating with governments, UN agencies, multilateral organizations, and private sector representatives.  Three main areas of engagement are the Committee on World Food Security, the United Nations Framework Convention on Climate Change, and the Global Alliance on Climate Smart Agriculture.
  • Promotes  adequate nutrition through a rights-based approach and enhancing local food systems: The EAA will particularly focus on the outcomes of the Second International Conference on Nutrition.
  • Mobilizes action and reflection for food justice: Through education and action events such as the Churches Week of Action on Food (held in October) and the Fast for Life (held during Lent), the EAA will provide popular action, study and worship resources for Christians and others to promote food justice, address food waste and encourage individuals to examine their consumption patterns.

For more information and to get involved, contact Dr Manoj Kurian, Food for Life Campaign Coordinator.


Related Events

Eco-School on Water, Food and Climate Justice

Eco-School on Water, Food and Climate Justice

Jul 24, - Aug 03, 2017 Lilongwe, Malawi

At its first Eco-School on Water, Food and Climate Justice, the WCC's Ecumenical Water Network (EWN) along with its Ecumenical Advocacy Alliance will bring together about 20 young people from the Africa region. Over a period of 10 days, in an ecumenical setting, participants will have the opportunity to study the local, regional, and international manifestations and causes of the water crisis and food security affected by climate change. They will examine the situation and challenges from a perspective of faith and ethics, and search together for possible ecumenical responses to these challenges.

Related News

Millions join hearts and minds to pray for end to famine

Millions join hearts and minds to pray for end to famine

On 21 May - the Global Day of Prayer to End Famine - millions of people from faith communities, organizations and neighborhoods across the world prayed, tweeted, posted and talked face-to-face about the urgent action needed to aid 20 million people facing famine in South Sudan, Somalia, Yemen and Nigeria.

G7 must address famine

G7 must address famine

Not nearly enough is being done to save the lives of the 20 million people who face famine in Yemen, Somalia, South Sudan and Nigeria. Among them are 1.4 million children, who are at imminent risk of death unless aid reaches them immediately.

WCC congratulates new head of World Food Programme

As David Beasley assumed his new role of executive director of the World Food Programme, the WCC offered its congratulations via a letter from general secretary Rev. Dr Olav Fykse Tveit.